A
pathogen (
Greek:
πάθος pathos “suffering, passion” and -γενής
-genēs “producer of”) in the oldest and broadest sense is anything that can produce
disease, a term which came into use in the 1880s.
[1][2] Typically the term is used to describe an infectious agent such as a
virus,
bacterium,
prion,
fungus,
viroid, or
parasite that causes disease in its
host. The host may be an
animal, a
plant, a
fungus or even another microorganism.
[3][4]
There are several substrates including
pathways whereby pathogens can invade a host. The principal pathways have different episodic time frames, but
soil contamination
has the longest or most persistent potential for harboring a pathogen.
Diseases caused by organisms in humans are known as pathogenic diseases.
Some of the diseases that are caused by viral pathogens include
smallpox,
influenza,
mumps,
measles,
chickenpox,
ebola and
rubella.
Not all pathogens are necessarily undesirable to humans. In
entomology, pathogens are one of the "three P's" (
predators, pathogens and
parasitoids) that serve as natural or introduced
biological controls to suppress
arthropod pest populations.
Types of pathogen
Subcellular infectious objects
Prionic
According to the prion theory, prions are infectious pathogens that do not contain
nucleic acids. These abnormally folded proteins are found characteristically in some diseases such as
scrapie,
bovine spongiform encephalopathy (mad cow disease) and
Creutzfeldt–Jakob disease.
[5] Although prions fail to meet the requirements laid out by
Koch's postulates, the hypothesis of prions as a new class of pathogen led
Stanley B. Prusiner to receive the
Nobel Prize in Physiology or Medicine in 1997.
Viral
Pathogenic viruses are diseases mainly those of the families of:
Adenoviridae,
Picornaviridae,
Herpesviridae,
Hepadnaviridae,
Flaviviridae,
Retroviridae,
Orthomyxoviridae,
Paramyxoviridae,
Papovaviridae,
Polyomavirus,
Rhabdoviridae,
Togaviridae. Viruses typically range between 20-300 nanometers in length.
[6]
Prokaryotes
Bacterial
Although the vast majority of bacteria are harmless or beneficial, a
few pathogenic bacteria can cause infectious diseases. Bacteria can
often be killed by antibiotics because the cell wall on the outside is
destroyed, expelling the DNA out of the body of the pathogen, therefore
making the pathogen incapable of producing proteins and dies. They
typically range between 1 and 5 micrometers in length.
Eukaryotes
Fungal
Fungi comprise a eukaryotic kingdom of microbes that are usually
saprophytes
(consume dead organisms) but can cause diseases in humans, animals and
plants. Fungi are the most common cause of diseases in crops and other
plants. The typical fungal spore size is 1-40 micrometers in length.
Other parasites
Some eukaryotic organisms, such as
protists and
helminths, cause disease.
Treatment and health care
Bacteria are usually treated with
antibiotics while viruses are treated with
antiviral
compounds. Eukaryotic pathogens are typically not susceptible to
antibiotics and thus need specific drugs. Infection with many pathogens
can be prevented by
immunization. A small amount of pathogens are used in
vaccines
to make immunity stay alert and strengthen defense on the insides to
prepare for a larger quantity of the virus ever getting inside.
Hygiene is critical for the
prevention of
infection by pathogens.
Virulence
Virulence (the tendency of a pathogen to cause damage to a host's
fitness) evolves when that pathogen can spread from a diseased host, despite that host being very debilitated.
Horizontal transmission occurs between hosts of the same species, in contrast to
vertical transmission,
which tends to evolve symbiosis (after a period of high morbidity and
mortality in the population) by linking the pathogen's evolutionary
success to the evolutionary success of the host organism.
Evolutionary medicine has found that under horizontal transmission,
the host population might never develop tolerance to the pathogen.
Transmission
Transmission of pathogens occurs through many different routes,
including airborne, direct or indirect contact, sexual contact, through
blood, breast milk, or other body fluids, and through the
fecal-oral route.
See also
References
External links
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